Pull up a chair. There are beautiful things to make.
Sometimes, the best learning happens around a well-loved table.
We’ve designed our classes to be intentionally small, hands-on, and welcoming. Together we'll bake, create, write, grow, and celebrate the seasons. We make space for curiosity, conversation, and the deep satisfaction of crafting something with our own hands. Whether you come with a friend or arrive on your own, you'll always find an open chair, warm hospitality, and an invitation to linger.
An evening of simple beauty, buttery crusts, and sweet beginnings.
There’s something sacred about the act of making pie—of folding fruit and spice into dough by hand, and creating something beautiful and nourishing from the simplest ingredients.
Join us for a cozy, seasonal baking experience hosted by Lilith Haus Baking Co. in partnership with The Fabled House. This intimate, hands-on class is limited to just six participants and includes everything you need to craft your own from-scratch pie—right down to the crust.
Together, we’ll:
— Learn the art of pie dough making and assembly
— Prepare a warmly spiced apple filling using locally sourced ingredients
— Bake and enjoy together in a dreamy farmhouse setting
— Sip a little wine (or cider), enjoy seasonal snacks, and linger over stories
— Send you home with your own vintage pie plate and a custom printed recipe card so you can bake again (and again)
Whether you’re a first-time pie maker or looking to deepen your skills in a setting that celebrates beauty, warmth, and connection—this evening is for you.
Details:
• Date: Friday evening, October 23, 2026
• Time: 6:00–8:30 PM
• Location: Fable House | Lilith Haus Baking Co. 22632 Agate Shores Rd. Deerwood, MN 56444
• Investment: $75 per person (includes all ingredients, snacks and wine (or NA beverage of choice), vintage pie plate, printed recipe, and pie to take home).
• Space is limited to 6 participants per class. (If this class time/date is full, check additional offerings!)
Reserve your spot today and come make something delicious.
Interested in a class or gathering not listed here? Reach out about our private classes, events & gatherings. We’d love to hear from you.
An evening of flour-dusted hands, living cultures, and the quiet joy of making bread.
Sourdough is a timeless art. Flour, water, salt, and patience combine to make something far greater than the sum of their parts—a loaf that nourishes the body and the soul.
Join us for a cozy, hands-on baking experience hosted by Lilith Haus Baking Co. in partnership with The Fabled House. This intimate class is limited to just six participants and is designed to take the mystery out of sourdough, leaving you with the knowledge and confidence to continue baking at home.
Together, we'll:
— Learn the fundamentals of maintaining and feeding a healthy sourdough starter
— Mix and shape a rustic artisan loaf from scratch
— Explore the rhythms of fermentation, folding, proofing, and baking
— Sip a little wine (or cider), enjoy seasonal snacks, and linger over stories
— Head home with your own active sourdough starter, proofing basket, printed recipes and care guide, plus a freshly baked loaf to enjoy
Whether you've always wanted to learn sourdough or you've tried before and felt intimidated, this class offers an encouraging, welcoming space to slow down, ask questions, and discover the beauty of baking with wild yeast.
Details:
• Date: Saturday evening, October 24, 2026
• Time: 6:00–8:30 PM
• Location: The Fabled House | Lilith Haus Baking Co.
22632 Agate Shores Rd.
Deerwood, MN 56444
• Investment: $95 per person (includes all ingredients, snacks and wine (or NA beverage of choice), active sourdough starter, starter guide, and a freshly baked loaf to take home.)
• Space is limited to 6 participants per class. (If this class is full, additional dates will be offered.)
Reserve your place at the table and discover the simple joy of baking bread from scratch.
Interested in a class or gathering not listed here? Reach out about our private classes, events & gatherings. We’d love to hear from you.
An evening of flour-dusted hands, living cultures, and the quiet joy of making bread.
Sourdough is a timeless art. Flour, water, salt, and patience combine to make something far greater than the sum of their parts—a loaf that nourishes the body and the soul.
Join us for a cozy, hands-on baking experience hosted by Lilith Haus Baking Co. in partnership with The Fabled House. This intimate class is limited to just six participants and is designed to take the mystery out of sourdough, leaving you with the knowledge and confidence to continue baking at home.
Together, we'll:
— Learn the fundamentals of maintaining and feeding a healthy sourdough starter
— Mix and shape a rustic artisan loaf from scratch
— Explore the rhythms of fermentation, folding, proofing, and baking
— Sip a little wine (or cider), enjoy seasonal snacks, and linger over stories
— Head home with your own active sourdough starter, proofing basket, printed recipes and care guide, plus a freshly baked loaf to enjoy
Whether you've always wanted to learn sourdough or you've tried before and felt intimidated, this class offers an encouraging, welcoming space to slow down, ask questions, and discover the beauty of baking with wild yeast.
Details:
• Date: Saturday evening, November 7, 2026
• Time: 6:00–8:30 PM
• Location: The Fabled House | Lilith Haus Baking Co.
22632 Agate Shores Rd.
Deerwood, MN 56444
• Investment: $95 per person (includes all ingredients, snacks and wine (or NA beverage of choice), active sourdough starter, starter guide, and a freshly baked loaf to take home.)
• Space is limited to 7 participants per class. (If this class is full, additional dates will be offered.)
Reserve your place at the table and discover the simple joy of baking bread from scratch.
Interested in a class or gathering not listed here? Reach out about our private classes, events & gatherings. We’d love to hear from you.
“I came expecting to learn how to make bread. I left believing ordinary days can be beautiful. Beth has created something truly special at The Fabled House.”
—Former Student
We love hearing from you!
Feel free to reach out with your thoughts, questions, or suggestions. We are always happy to hear from you.